I love making pasta and soup

join me as I go on my journey to learn how to cook

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Changing seasonal menu

Produce that is used out of season will always leave you wanting. That’s why we use only the best seasonal produce to create a fabulous menu of Italian favorites. Instead of using greenhouse-grown or internationally-shipped produce that is lacking in flavor and appeal, we shift our menu every season.

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The freshest ingredients

Organic gardening classes

Amazing cheese sampling

Fine Dining


Local winery tastings

Almeer likes to make different kinds of pasta.  He loves to cut fruits and vegetables to serve with pasta dishes.

To continue creating fabulous Italian cuisine, La Casa Colonica has formed partnerships with several high-quality area farms. The restaurant will offer several seasonal al fresco selections on their menu.

Having choices is a great thing, and we’re happy to give you the opportunity!

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